Strawberries

Banana Industry Under Pressure, Implies a Huge Plus for Berry Growers

Just doing the usual weekend reading and came across this gem in The Economist:

http://www.economist.com/news/international/21597963-huge-export-industry-battling-survival-two-fronts-yes-we-have-no-bananas

Seems banana producers down south are facing serious challenges from two pathogenic fungi.  One pathogen has become resistant to the fungicide complex used to control it and a strain of the other pathogen has overcome the resistance to it by the most widely planted banana variety.

Not that I would ever be happy about the travails of fellow agriculturists, but knowing that bananas are far and beyond the most consumed fruit by Americans (33 lbs/year well beyond the second place apples at 16 lbs/year), the big rise in price of bananas that this impending disease induced reduction in supply implies means an improved market for berries - which are pretty widely consumed in the USA already.

Interesting stuff.

 

 

Will the issue of two resistant fungal pathogens in banana production regions of the world mean an improved market for berry growers?

Announcing Lygus Bug Field Meeting

Announcing a field lygus bug meeting.  UCCE's Mark Bolda and Shimat Joseph and the CSC's Hillary Thomas will cover all aspects of lygus bugs in strawberries - when and where to look, proper sampling, identification of lygus and beneficials,  control and use of tractor mounted vacuums.

Material will be presented in Spanish with translation to English and English with translation to Spanish.

Should be a good meeting- don't miss it!

Manejo de Chinche Lygus

Webinar for Organic Blackberry Production

Webinar on Organic Blackberry Production-- March 13

You are invited to take part in a webinar on "Organic Blackberry Production: Tips learned from an ongoing research study", presented by Bernadine Strik and Luis Valenzuela of Oregon State University and David Bryla of the USDA ARS in Corvallis, Oregon.  The webinar takes place on March 13, 2014 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). Audience members will be able to type in questions for the speakers. The webinar is free and open to the public, but advance registration is required.
Register now at: https://www1.gotomeeting.com/register/363427577.  Visit http://www.extension.org/pages/70279/organic-blackberry-production:-tips-learned-from-an-ongoing-research-study to learn more, including system requirements for participating. 

Quick Tip on Interpreting Calcium Results on Soil Analyses

Another short summary from the Fertility Short Course held by Tim Hartz and Stuart Pettigrove at UC Davis this past fall.

Calcium (Ca) has an important role in plant nutrition, but we tend not to pay too much attention to it because rarely is it an issue in berry health on the Central Coast.   As outlined further on in this post, it's because we have so much of it already in our soils here.

Crop uptake of calcium is in the range of 100- 300 lb per acre, which means having a soil test like the one below with something around 5100 ppm has a potential supply of 10,200 lbs of Ca per acre (5100 PPM x 2 = 10,200 lbs/A) in the top 6” of soil apparently is well excess of what is needed.

Then again, we know that all the Ca removed in this ammonium acetate (NH₄OAc) extraction is not all available to the plant because it can be tied up on soil particles, organic matter, colloids or precipitated out as Ca compounds.

A saturated paste analysis like the one on the left of the soil test below (circled in green) is the way to address what is really available to the plant. Results are most commonly given in meq/l, meaning milliequivalents per liter solution.

To get a feel for the Ca availability that we see on our saturated paste soil results, bear in mind that hydroponic solutions for greenhouse or substrate production, which are formulated for optimum crop growth and production, are 4-8 meq Ca/liter, and comprise 30-50% of the total cation meq. Comparing this ideal formulation with a survey (see link below) of representative crop production soils in coastal and central California which found of average of approximately 6.6 meq/liter Ca (assuming a 5:1 ratio soil solution/saturated paste and equivalent to 660 ppm Ca) and represented 55% of the cation milliequivalents. This amount, roughly calculated out, arrives at 600 lb Ca in soil solution. To reiterate from the above, crop removal is around 100-300 lb per acre, so this gives us a lot of confidence that we really have ample Ca around here for our berry crops.

Thinking through this to its practical application in the field, compared to the large amounts of calcium already available in our soils, fertilizer additions of calcium don't really add that much at all. For example, the “calcium kick” from a fertilizer like CAN-17 (12.3 lb/gal, 8.8 % Ca, so a 3 gal/A application simply adds 3.25 lbs of Ca/A - a mere drop in the pool of 600 lbs already there for the plant) isn't much of a kick at all.

Here is the excellent link discussing calcium availability in coastal and central California soils referred to in this post :

http://www.cdfa.ca.gov/is/docs/04-0701Hartz%2007.pdf

 

 

Soil sample from strawberry field taken last year. Potential calcium supply is 5100 ppm on the right and circled in red, and saturated paste, a measure of calcium availability, is 9.9 meq/l, is on the left circled in green.

Giant Lygus Bug Vac

I saw this photo in the UC IPM archives.  Since it is a really unusual configuration and the fact that lately bug-vacs have become a bigger part of the lygus management discussion again, I thought this might be something to share with my readers.

To find out more, I contacted Thom Flewell, who wrote this in response:

"I used to have 3 bug vacs with that general configuration. The fans were from  plastics manufacturing and were used to move the pellets that formed the feed stock for producing plastics. Mike McCluney made many Bug Vacs using these fans, usually with one fan per bed. They were very heavy, and demanded about 17 horse power per fan. The tractors had barely enough power to operate the fans and move the machinery down the rows. There were two disadvantages with these machines. The size of the fans required mounting them off the back of the tractor. The aspirator head had to be placed forward of the tractor to keep from scaring the lygus and causing them to drop below the effective suction zone of the machine. The problem was with the distance that separated the head and the fan. Vacuum was reduced significantly along the travel from the head to the fan. The second problem was the weight of the machines. It was not uncommon to have a driver let his attention wander and the tractor then wandered too, going from the hard-packed furrow to the soft and soggy bed. When the wheels left the furrow and sunk in the beds, destruction followed and pulling the tractor back up onto the furrow was like trying to pull it from a swamp onto a railroad track. 

The greatest advantage to these fans was that nothing that enter the volute exited alive. The fan employed flat impeller blades accounting for their inefficiency. But that same inefficiency meant that air and anything entrained in the air flow probably collided either with the blades or the side of the fan before exiting. Only parts remained. "

 

Thanks Thom!

 

 

Picture of giant bug vac used used some years ago in strawberries.

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