Environ. Horticulture, Pears, Cherries, and Viticulture
University of California
Environ. Horticulture, Pears, Cherries, and Viticulture

Strawberries

Introduction to Hydroponic Strawberry Production - University of Arizona

Nice introductory video from Dr. Chieri Kubota with the Arizona Controlled Environment Center at the University of Arizona.

Lots of advantages in Arizona for hydroponics - no pesticides, winter production, less water use and SAME DAY delivery from the greenhouse to the store.   At five bucks a pint not that cheap though.

 

http://www.youtube.com/watch?v=C1oSypOSrfU&list=PLE09E9F4C664C0F2B

Interesting history of strawberry production in Arizona, including the cultivation of an everbearing variety all the way back in 1893.

 

Posted on Tuesday, September 9, 2014 at 1:54 PM

Where is the Wage Growth?

One of the surprising things about the current economic recovery is that while unemployment is falling, wage growth on a national level is almost non-existent (see chart below).  Granted, in the berry business on the Central Coast, our labor issues are more complex as they involve economic improvement in Mexico as well as competition for workers from the hospitality and construction industries (and subsequently wages have been creeping up for the last couple of years), but nevertheless I think it's important enough to understand the bigger picture that we spend a moment on it.

Let's go then to a recent speech given by Federal Reserve Chairwoman Janet Yellen, which goes some ways to explain what is happening here.

The excerpt below is pretty dense, but I'll summarize it for you in three points:

1. Wages were not cut very much during the Great Recession, meaning that they well could have been unrealistically high over the past few years of economic recovery.  Which means that right now wages might have finally reached an appropriate level, so employers are still not having raise wages too much to attract qualified workers.

2. Productivity in this economic up cycle has been rising faster than wages, implying that the real cost of labor has been falling - in other words saying that while the economy is strong thanks in part to gains in productivity, wages haven't necessarily needed to follow.  Importantly, looking forward, these gains in productivity may continue to persist, meaning that large wage gains might not be in the offing for quite some time into the future.

3. Conversely, watch for the possibility of wage gains even though full employment hasn't yet been reached.  Some workers who have been unemployed for a while might have difficulty getting back even though they are actively looking because their skill set isn't in step with what is now needed.  As communicated to me by a city official, this might in fact be the case in Watsonville, which still has an unemployment rate of around 15% even though the local agricultural economy is quite strong.

For those interested in the details, here is the excerpt:

 

"…since wage movements have historically been sensitive to tightness in the labor market, the recent behavior of both nominal and real wages point to weaker labor market conditions than would be indicated by the current unemployment rate.

There are three reasons, however, why we should be cautious in drawing such a conclusion. First, the sluggish pace of nominal and real wage growth in recent years may reflect the phenomenon of “pent-up wage deflation.” The evidence suggests that many firms faced significant constraints in lowering compensation during the recession and the earlier part of the recovery because of “downward nominal wage rigidity”–namely, an inability or unwillingness on the part of firms to cut nominal wages. To the extent that firms faced limits in reducing real and nominal wages when the labor market was exceptionally weak, they may find that now they do not need to raise wages to attract qualified workers. As a result, wages might rise relatively slowly as the labor market strengthens. If pent-up wage deflation is holding down wage growth, the current very moderate wage growth could be a misleading signal of the degree of remaining slack. Further, wages could begin to rise at a noticeably more rapid pace once pent-up wage deflation has been absorbed.

Second, wage developments reflect not only cyclical but also secular trends that have likely affected the evolution of labor's share of income in recent years. As I noted, real wages have been rising less rapidly than productivity, implying that real unit labor costs have been declining, a pattern suggesting that there is scope for nominal wages to accelerate from their recent pace without creating meaningful inflationary pressure. However, research suggests that the decline in real unit labor costs may partly reflect secular factors that predate the recession, including changing patterns of production and international trade, as well as measurement issues. If so, productivity growth could continue to outpace real wage gains even when the economy is again operating at its potential.

A third issue that complicates the interpretation of wage trends is the possibility that, because of the dislocations of the Great Recession, transitory wage and price pressures could emerge well before maximum sustainable employment has been reached, although they would abate over time as the economy moves back toward maximum employment. The argument is that workers who have suffered long-term unemployment–along with, perhaps, those who have dropped out of the labor force but would return to work in a stronger economy–face significant impediments to reemployment. In this case, further improvement in the labor market could entail stronger wage pressures for a time before maximum employment has been attained.

 

H/T http://www.thereformedbroker.com/

Thanks Josh!

 

 

 

Chart of the day
Chart of the day

Posted on Monday, September 8, 2014 at 6:44 AM
Tags: economy (1), markets (1), wages (2)

UCCE Plant Disease Seminar Planned for November 13

Save the Date!

 

University of California Cooperative Extension

Monterey County

 

2014 Plant Disease Seminar:

First Announcement

 

Thursday, November 13, 2014

8:00 a.m. to 12:00 p.m.

 

**County of Monterey Agricultural Center**

Conference Room

1432 Abbott Street, Salinas, California

 

 

This seminar will focus on a broad range of topics dealing with plant pathology and pest management. Topics will include updates on plant disease and pest developments in coastal California, research findings on plant diseases, and current issues affecting growers, pest control advisors, and other agricultural professionals dealing with vegetable and strawberry crops.

 

Registration/sign-in is from 8:00 to 8:30. There is no fee for this meeting. Continuing education credits will be requested. Please call ahead (at least 24 hours) for arrangements for special needs; every effort will be made to accommodate full participation. For more information, contact Steven Koike (831-759-7350; stkoike@ucdavis.edu, 1432 Abbott Street, Salinas, California 93901).

 

Requirement from California DPR: Bring your license or certificate card to the meeting for verification when signing in for continuing education units.

 

 

Posted on Wednesday, September 3, 2014 at 7:26 AM
Tags: meetings (7)

Got 'er Done - Giant Collaboration Sets Up Pathology Plot in One Day

Great collaboration yesterday with staff from UCCE, Farm Fuels, Inc., Dole, and the California Strawberry Commission to establish the research plot for Macrophomina this year.  Really great group of people, it was an honor to work with you all.

 

 

Great group of people to get the job done. Photo courtesy Steven Koike, UCCE.
Great group of people to get the job done. Photo courtesy Steven Koike, UCCE.

Posted on Thursday, August 28, 2014 at 4:19 PM

A Comment on Vigor in Strawberry Varieties

A recent article referred to one of the reasons that growers need access to new strawberry varieties is that there is an inherent loss in vigor through the propagation process.   That growers need access to new varieties to remain competitive is absolutely true, but that they need access to new varieties because the existing ones decline in vigor is not.

Plants do not invariably “lose their pep after years of cloning”. Indeed, reputable nurseries avoid a loss of vigor in a variety by periodically going back to meristem culture in order to keep their plant stock strong and productive. It does happen (especially in some formerly popular caneberry varieties - compare Ollalieberry in the field today to what was around in the early nineties) that older varieties of less demand don't have the meristem work done as frequently and subsequently become less vital over time. 

What is meristem culture? Meristem culture is the excision of a cluster of actively dividing cells from the meristem (tip) of a newly formed strawberry runner, followed by surface sterilization, placement on a special medium, subsequent rooting, gradual acclimation of the new plant and transfer to a secure greenhouse. While some cases of genetic instability from repeatedly doing meristem culture have been noted in the literature, this cannot be described as a drift towards a loss in vigor of a variety. At any rate, programs for production of true to type (identical) plant stock using meristem culture have been used for a long time at any of the strawberry nurseries in business today.

A good example of how well and long a popular variety can be maintained through meristem culture would be the strawberry variety ‘Chandler'. Chandler continues to be widely planted by direct marketers because consumers just love its flavor and quality. Consider though that this variety was patented in 1984 by the University of California, and has had no apparent loss in vigor in all this time because the nurseries continue to go back to meristem culture to maintain it.

Growers have rumored that the variety ‘Albion' has been losing its vigor, but work at the Pomology Field Station in Watsonville over several years shows that this was not at all true.  The Albion grown at this field station has experienced NO loss in yield since it was first released.  Rather the rumored "loss in vigor" of the very widely planted Albion is almost certainly because of the industry wide steady drift away from methyl bromide fumigation to less effective alternatives like 1,3-D and chloropicrin. 

Strawberry meristem culture.  Photo courtesy USDA-ARS
Strawberry meristem culture. Photo courtesy USDA-ARS

Posted on Thursday, August 28, 2014 at 7:09 AM
Tags: Albion (3), Chandler (1), strawberry (74), vigor (1)

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