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2021 Annual Strawberry Meeting Now Open
Our meeting is now open for access. This has been a massive undertaking for presenters, organizers and tech people, but here we are, good to go. As I've stated before, videos are on-demand, so can be viewed at your leisure and when your powers of concentration are at their peak.
Topics have been grouped to facilitate organization. If you are applying for continuing education, you must view the video in question and then answer the quiz questions at the end. Most, if not all of the videos, have quizzes, so all you will find yourself taking them. They are not hard, they are just a part of the meeting design this time around.
Spanish language translations, if not done by the presenters themselves, are provided courtesy of our regular translator Diego Celes of Transagro, are identical material to the English.
English Session
https://ispri.ng/KrzNQ - Field Management and Breeding
Pest Management, Laws and Regs, Entomology - Those who wish to view the videos with full navigation capability, and do not need DPR Continuing Education Credit can select the second link marked (No DPR Credit)
Pest Management (For 2.5 hrs DPR CEUs)
Pest Management (No DPR Credit)
Laws and Regulation and Entomology (For 2.0 hrs DPR CEUs)
Laws and Regulation and Entomology (No DPR Credit)
Spanish Sessions:
https://ispri.ng/KrzlQ - Manejo del Rancho y Fitomejoramiento
Spanish links:
Leyes, Regulaciones y Entomología (con 2.0 horas de DPR))
Leyes, Regulaciones y Entomología (sin horas de DPR)
Manejo de Plagas (con 2.5 horas de DPR)
Manejo de Plagas (sin Horas de DPR)
A deep bow of appreciation and respect to the education team at the California Strawberry Commission, namely Emily Webster, Joy Jacobs and Jason Sharett who helped immensely in setting all of this up. And of course, a giant thank you to all the presenters, who have adapted wonderfully to the new situation of presenting online and adapted their presentations to fit it.
As always, and I know many of you don't hesitate, please feel free to contact me with your comments and suggestions for improvement.
